We’re big fans of the LEE Initiative and its co-founder Lindsay Ofcacek here at Reset the Table. When the COVID-19 crisis hit, the organization was one of the first to jump in and support the industry through its Restaurant Workers…
In honor of Mother’s Day, we wanted to flash back to the Cherry Bombe Jubilee 2.0 (how was that only a month ago?) and revisit a warm conversation hosted by Priya Krishna—cookbook author, food writer and a host of Bon…
She might have been a lawyer or an Arabic scholar, but for chef and wine professional Prashanti Lee, she couldn’t shake the feeling that the food and bev industry was where she needed to be. From a Vermont bed and…
