Athar and Atheer Naif are sisters and co-owners of Harvest Bowl, an eatery and market based in Tampa, FL, that combines customizable bowls featuring Middle Eastern flair with a retail section of gourmet goods. We spoke with the sisters about…
Athar and Atheer Naif are sisters and co-owners of Harvest Bowl, an eatery and market based in Tampa, FL, that combines customizable bowls featuring Middle Eastern flair with a retail section of gourmet goods. We spoke with the sisters about…
In her modeling days, Chef Clarice Lam explored the world while immersing herself into the culture through local food and flavor. But her growing interest and passion for food demanded a career change that led her straight to the kitchen,…
Women are breaking down new barriers in the foodservice industry every day. But none of us could be where we are without the women who came before. From bringing new cuisine styles to America to blazing new trails, here are…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers from the National Restaurant Association, 100,000 restaurants (the equivalent of 1 of every 6) have closed long-term or permanently due to the…
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in food who have made lasting impressions on culinary and American culture. Checkout this list of inspiring chefs past and present who are…
8 minutes and 46 seconds. About four times as long as it will take you to read this. It’s also how long it took to make the world stop and take notice, to feel a sorrow that crosses all boundaries.…
We’re big fans of the LEE Initiative and its co-founder Lindsay Ofcacek here at Reset the Table. When the COVID-19 crisis hit, the organization was one of the first to jump in and support the industry through its Restaurant Workers…
In honor of Mother’s Day, we wanted to flash back to the Cherry Bombe Jubilee 2.0 (how was that only a month ago?) and revisit a warm conversation hosted by Priya Krishna—cookbook author, food writer and a host of Bon…
Chef favorite food magazine Cherry Bombe recently realized that their planned Jubilee for early April would have to find a new venue when COVID-19 concerns cancelled any event over 10 people in New York. However, with the same verve and…
