10 Black Chefs & Sommeliers Making an Impact
The truth is, we need more diversity in the food industry and it’s time we recognize more people…
February 12, 2021The truth is, we need more diversity in the food industry and it’s time we recognize more people…
February 12, 2021Agatha Kavanaugh is the president of One Haus, a national recruitment agency in the hospitality industry. Her unique…
February 2, 2021Female-led restaurants Connaught by Hélène Darroze and Core by Clare Smyth were just awarded three Michelin stars during…
January 29, 2021It’s no secret that times are tough for restauranteurs, and female-owned restaurants are far from exempt from the…
January 8, 2021Food writer and sommelier Hannah Selinger pens a reflective essay for EATER after reading David Chang’s recent memoir,…
January 6, 2021Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor…
December 17, 2020When it comes to people making change in the foodservice industry, you needn’t look further than Martha Hoover.…
December 14, 2020A new report released by Queens College and One Fair Wage reveals restaurant employees working through the pandemic…
December 11, 2020James Beard-nominated chef/owner of Dirt Candy and Lekka Burger, Amanda Cohen, has climbed the culinary ladder. You might…
November 24, 2020Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as…
November 20, 2020