Did you know that some of the most profound male-owned restaurant groups are run by women? We often hear the stories of male leaders mentoring women, but rarely hear about the women leaders mentoring and sponsoring men. The reality is…
Did you know that some of the most profound male-owned restaurant groups are run by women? We often hear the stories of male leaders mentoring women, but rarely hear about the women leaders mentoring and sponsoring men. The reality is…
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability to influence both tangibles and intangibles has helped to make her invaluable to the restaurants and businesses she works with. Meet Allison…
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
In the words of The New Yorker writer Helen Rosner, “sexual harassment in restaurants was hardly news…” But since the #MeToo movement took off in 2017, Rosner wanted to take a deeper dive into what real world changes, if any,…