Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help grow their business and community. The incubator’s vision is to increase inclusivity in the food industry and offer equitable opportunities for living-wage…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65491094/100319_Ruth_StateFair_Eater_KathyTran_IMG_4200.0.jpg "Ruth Hauntz Reigns Over State Fair with Texas-Size Flavor")
Behind Ruth’s Tamale House—a State Fair of Texas staple and home to award-winning creations—is Ruth Hauntz, a “Renaissance woman” who built up a business on ambition, hard work and superb tamales! Through years of community involvement and networking, Ruth became…
Eat Club is helping to transform food as a benefit, as well as customize and streamline the eater experience through technology.
