James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
