Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
New year, new role—at least for several major companies. Last year truly highlighted racial and gender injustices, with the public demanding better from businesses. As a result, several companies made promises to do just that. From hiring new diversity officers…
A new report released by Queens College and One Fair Wage reveals restaurant employees working through the pandemic are at a higher risk for contacting COVID-19 and becoming victims of sexual harassment. According to the report titled Take off your…
We started Reset the Table with the goal of uplifting women in the foodservice industry. Now we’re here to support and uplift our entire industry as best we can in the face of new challenges. This industry is the source…
Did you know that some of the most profound male-owned restaurant groups are run by women? We often hear the stories of male leaders mentoring women, but rarely hear about the women leaders mentoring and sponsoring men. The reality is…
