Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food. Park launched her first restaurant in Seoul about 15 years ago and established…
Did you know that some of the most profound male-owned restaurant groups are run by women? We often hear the stories of male leaders mentoring women, but rarely hear about the women leaders mentoring and sponsoring men. The reality is…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/66061958/Elizabeth_Blau_Headshot.0.jpg "Betting Big on Change for Female Chefs in Las Vegas")
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability to influence both tangibles and intangibles has helped to make her invaluable to the restaurants and businesses she works with. Meet Allison…
