Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me, or has seen me on “Hell’s Kitchen” (Season 19, what’s up!), knows I’m a loud ball of energy, and I laugh at…
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me, or has seen me on “Hell’s Kitchen” (Season 19, what’s up!), knows I’m a loud ball of energy, and I laugh at…
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
Female-led restaurants Connaught by Hélène Darroze and Core by Clare Smyth were just awarded three Michelin stars during Michelin’s UK and Ireland ceremony. These achievements bring hope to restaurants, to women, and to female chefs who have longed for recognition…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65931316/NJP_Kumiko_10.0.jpg "Chef Mariya Russell: What It’s Like to Be First")
Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef de cuisine of Chicago cocktail bar Kumiko and its sister omakase concept, Kikko. She’s a big deal. An intimate, candle-lit bar with…
For those lucky enough to have a ticket to the big game this weekend, most of the focus will be on the field. But behind the scenes, Chef Dayanny De La Cruz is calling the plays. Her goal: to ensure…
She might have been a lawyer or an Arabic scholar, but for chef and wine professional Prashanti Lee, she couldn’t shake the feeling that the food and bev industry was where she needed to be. From a Vermont bed and…
