/cdn.vox-cdn.com/uploads/chorus_image/image/69519970/2021_06_05_SmokeQueenBBQ_058.0.jpg "Women Are Pushing the Boundaries for Barbecue in Los Angeles")
Like many facets of the culinary world, the barbecue industry is run by male pitmasters. But in Los Angeles, the barbecue scene is booming. From Chinese-American smoked meat mashups to Southern comfort concepts, women are leading the revolution. Meet the…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65931316/NJP_Kumiko_10.0.jpg "Chef Mariya Russell: What It’s Like to Be First")
Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef de cuisine of Chicago cocktail bar Kumiko and its sister omakase concept, Kikko. She’s a big deal. An intimate, candle-lit bar with…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61276323/spotted_pied_getty.1536686240.jpg "The End of the Spotted Pig")
Eater NY gives a comprehensive timeline of the ill-fated Spotted Pig gastropub in New York City. After years of controversy, including numerous allegations of sexual harassment and misconduct, the 15-year-old establishment, known as a catalyst for the #MeToo movement in…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/66061958/Elizabeth_Blau_Headshot.0.jpg "Betting Big on Change for Female Chefs in Las Vegas")
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65574156/HowIGotMyJob_JasmineMoy.0.jpg "Restaurant Lawyer Jasmine Moy’s Work-Passion Balance")
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
