Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
She might have been a lawyer or an Arabic scholar, but for chef and wine professional Prashanti Lee, she couldn’t shake the feeling that the food and bev industry was where she needed to be. From a Vermont bed and…
Chef Victoria Blamey is known for her culinary imagination. Now the executive chef of the iconic New York City staple, Gotham Bar and Grill, Victoria is fast becoming a herald of change in the foodservice industry. Since taking over Gotham…
Anita Lo shares her candid perspective on today’s gender equality issues and why she says we need an “old girls club” now.
As the owner of Goldenrod Pastries, a bakery run entirely by women in Lincoln, Neb., Chef Angela Garbacz is on a mission to empower young girls across the nation to transform their self-doubt into self-love...