Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY, is gently nudging both diners and colleagues out of their comfort zone with her approach to food and kitchen operations. Menu-wise, she…
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me, or has seen me on “Hell’s Kitchen” (Season 19, what’s up!), knows I’m a loud ball of energy, and I laugh at…
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
