Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help grow their business and community. The incubator’s vision is to increase inclusivity in the food industry and offer equitable opportunities for living-wage…
Born in Queens, New York, Dr. Jessica B. Harris has a pulse of the city forever running through her veins. She is also a master of the French language, a member of Les Dames d’Escoffier International (a philanthropic organization of…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69166246/HighontheHog_HowAfricanAmericanCuisineTransformedAmerica_LimitedSeries_ "New Netflix Show Celebrates African Foodways")
When it comes to African foodways, and the vast diaspora from which those foods come, there are few people with as much expertise as food historian Dr. Jessica B. Harris. Luckily for viewers everywhere, Harris — who holds more awards…
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me, or has seen me on “Hell’s Kitchen” (Season 19, what’s up!), knows I’m a loud ball of energy, and I laugh at…
