In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
Maya Gallus’s new documentary The Heat: A Kitchen (R)evolution features three women who have spent most of their adult lives in the kitchen, and five younger chefs who the filmmakers believe are “the hungry talents of a new generation.“
Recently, Fast Casual chatted with “The women of Which Wich on success, sisterhood and having it all.” For a brand with 50% female leadership, supporting diversity and equality are top priorities. This group of multi-talented women also knows the secret…
