For those lucky enough to have a ticket to the big game this weekend, most of the focus will be on the field. But behind the scenes, Chef Dayanny De La Cruz is calling the plays. Her goal: to ensure…
For those lucky enough to have a ticket to the big game this weekend, most of the focus will be on the field. But behind the scenes, Chef Dayanny De La Cruz is calling the plays. Her goal: to ensure…
Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by women in the restaurant industry. Kristin Canty became passionate about the origins of food after her son started developing allergies. This soon…
Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food. Park launched her first restaurant in Seoul about 15 years ago and established…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61276323/spotted_pied_getty.1536686240.jpg "The End of the Spotted Pig")
Eater NY gives a comprehensive timeline of the ill-fated Spotted Pig gastropub in New York City. After years of controversy, including numerous allegations of sexual harassment and misconduct, the 15-year-old establishment, known as a catalyst for the #MeToo movement in…
:max_bytes(150000):strip_icc():format(webp)/women-in-wine-FT-BLOG1019-2-759807a984134d42969432279dde0021.jpg "Women Turning the Table on the Wine Industry")
When the industry wouldn’t give some of the wine world’s most successful and educated women a seat at the table, they made their own table. That was Food & Wine Magazine’s main take away from the Women in Wine Leadership…
It’s no secret, women continue to make less money than their male counterparts. $10,000 less on average, according to a new report by Nielsen. Between the wage gap, the pink tax (yes, we’re still paying that) and the struggle to…
Did you know that some of the most profound male-owned restaurant groups are run by women? We often hear the stories of male leaders mentoring women, but rarely hear about the women leaders mentoring and sponsoring men. The reality is…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/66061958/Elizabeth_Blau_Headshot.0.jpg "Betting Big on Change for Female Chefs in Las Vegas")
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability to influence both tangibles and intangibles has helped to make her invaluable to the restaurants and businesses she works with. Meet Allison…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65574156/HowIGotMyJob_JasmineMoy.0.jpg "Restaurant Lawyer Jasmine Moy’s Work-Passion Balance")
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
