Starting out in the food industry as a retail merchandiser of frozen foods and perishables for a chain of variety stores across the country, Morgan Davenport knows a thing or two about starting from the bottom and working your way…
Starting out in the food industry as a retail merchandiser of frozen foods and perishables for a chain of variety stores across the country, Morgan Davenport knows a thing or two about starting from the bottom and working your way…
Lexi Stephens is on a mission to make wine less intimidating and more inclusive for all. While her passion for wine started in college, she has brought it to a new level by becoming a sommelier and starting her own…
Chef Felicia “Phe” Lacalle believes that staying firm to your principles is the best way to be successful in the food industry. As the Executive Chef and Owner of Kuba Cocina, a modern Cuban cuisine restaurant in St. Petersburg, FL,…
