Women are breaking down new barriers in the foodservice industry every day. But none of us could be where we are without the women who came before. From bringing new cuisine styles to America to blazing new trails, here are…
Women are breaking down new barriers in the foodservice industry every day. But none of us could be where we are without the women who came before. From bringing new cuisine styles to America to blazing new trails, here are…
The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers from the National Restaurant Association, 100,000 restaurants (the equivalent of 1 of every 6) have closed long-term or permanently due to the…
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in food who have made lasting impressions on culinary and American culture. Checkout this list of inspiring chefs past and present who are…
Social isolation and restaurant closures can’t stop the women of food. This month, we’re celebrating the women-led virtual food-tivities that are keeping us going during the COVID-19 lockdown. From digital cooking classes and Instagram live demos, to boozy benefit events…
Do you find yourself wondering how you can support more women-led spaces in the restaurant industry? You’re in the right place. In honor of International Women’s Month, we’re kicking off our series, Braisin’ Ladies, a curated list of our favorite…
