In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
Maya Gallus’s new documentary The Heat: A Kitchen (R)evolution features three women who have spent most of their adult lives in the kitchen, and five younger chefs who the filmmakers believe are “the hungry talents of a new generation.“
Recently, Fast Casual chatted with “The women of Which Wich on success, sisterhood and having it all.” For a brand with 50% female leadership, supporting diversity and equality are top priorities. This group of multi-talented women also knows the secret…
Ali Rosen, host of Potluck with Ali on NYC Life and author of the cookbook, Bring It!, grew up in South Carolina with a passion for food.
Anita Lo shares her candid perspective on today’s gender equality issues and why she says we need an “old girls club” now.
Eat Club is helping to transform food as a benefit, as well as customize and streamline the eater experience through technology.
As the owner of Goldenrod Pastries, a bakery run entirely by women in Lincoln, Neb., Chef Angela Garbacz is on a mission to empower young girls across the nation to transform their self-doubt into self-love...