When COVID-19 hit, chef, entrepreneur and author Zoe Adjonyoh found herself with an empty kitchen and no one to cook for. “It made me want to turn to my community and help,” says Zoe. So she started up a crowdfunding…
When COVID-19 hit, chef, entrepreneur and author Zoe Adjonyoh found herself with an empty kitchen and no one to cook for. “It made me want to turn to my community and help,” says Zoe. So she started up a crowdfunding…
If you find yourself strolling Singapore’s Middle Road’s Fortune Center, and have a reservation made crazy-far in advance, you may be one of the lucky few to experience Chef Aeron Choo and her omaskase-style Kappou Japanese Sushi Tapas Bar. According…
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…