It’s no secret that times are tough for restauranteurs, and female-owned restaurants are far from exempt from the current difficulties facing the foodservice industry. Regarding Her, or RE:Her, a new all-female organization based in Los Angeles, CA, plans to jumpstarts…
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Food writer and sommelier Hannah Selinger pens a reflective essay for EATER after reading David Chang’s recent memoir, sharing her own experiences with the explosive chef during her time working at Momofuku. The piece offers the flip side to a…
Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor in Chief of Food & Wine, Dana Cowin. With gift ideas ranging from frozen falafels to spicy srirachas, Alaskan kelp to Indian-inspired…
As the country begins to grapple with systemic issues in real and meaningful ways, many companies looking to industry leaders for guidance will be disappointed by an all too familiar pattern of lip service followed by inaction. The most recent…
Nationwide, businesses are feeling the impact of a new wave of equality and equity-driven activism brought on by the surge in the Black Lives Matter movement. Restaurants, which have always been known for their diverse workforce, are at the forefront…
In a report that surprises no one, women are bearing the brunt of the burden of changes affecting workers during COVID-19 lockdowns. The Telegraph reports that coronavirus will have long-lasting detrimental effects to women’s careers — from the additional household…
