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Could the Pandemic Bring More Female Leaders into Foodservice Positions?

Could the Pandemic Bring More Female Leaders into Foodservice Positions?

There’s no question that the pandemic brought a growing call for diversity and inclusion in foodservice and every other industry. As a result of the issues brought to light, corporate leaders in organizations are becoming more aware of the lack of equity in the workplace and some have already started making positive strides towards a more diverse work environment.

Read more about what Fast Company says this could mean for women in foodservice and what’s on the horizon.