Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY, is gently nudging both diners and colleagues out of their comfort zone with her approach to food and kitchen operations.
Menu-wise, she is offering a fresh perspective that represents New York’s culturally diverse population. And operations-wise, she’s prioritizing employees’ mental and physical health, and inspiring confidence among females (in what we know is a very male-dominated industry) through a line of chefs’ attire she created specifically to fit women.
Read more about what Nikki Hanna has planned for Hudson’s Mill.
