When it comes to African foodways, and the vast diaspora from which those foods come, there are few people with as much expertise as food historian Dr. Jessica B. Harris. Luckily for viewers everywhere, Harris — who holds more awards and accomplishments than one can fit into a single sentence — is bringing her trove of knowledge to a new Netflix original show called High on the Hog: How African American Cuisine Transformed America, which will debut on May 26.
Read more about the series and check back next month for Reset the Table’s interview with Dr. Harris!
