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Industry Spotlight
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ABOUT

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Written by Katelyn Hayes

RECENT

Introducing Women in Restaurant Leadership: A New Platform from QSR and FSR December 1, 2023
Stacy’s wants women entrepreneurs to get a bigger piece of the pie November 16, 2023
How Julie Swift is Helping Foodservice Settings Become More Inclusive November 6, 2023
Boiling Point: TV dramas are one thing but life as a female chef is far harder October 17, 2023
‘Top Chef’ Evelyn Garcia tapped for dinner celebrating women chefs October 17, 2023

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reset.the.table

Recently, Mayor Adams passed a “Small Business F

Recently, Mayor Adams passed a “Small Business Forward" Executive Order, in an effort to help small businesses in New York City operate easier and more successfully. The order will work to remove current penalties and decrease fines associated with owning a small business. ⁠
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This order will be especially beneficial for female small business owners, small business owners of color, and LGBTQIA+ small business owners, who have all been immensely affected by previous laws and regulations. ⁠
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To read more about how this order will benefit women-owned businesses, follow the link in our bio. ⁠
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Here at Reset the Table, an important part of our

Here at Reset the Table, an important part of our mission is to make sure that women in our community have access to the necessary tools and resources they need to excel and grow their careers. ⁠
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That’s why we have put together a list of coalitions, organizations, and informational resources fit to support all women in their personal and professional growth. ⁠
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Link in bio. ⁠

According to the Harvard Business Review, women in

According to the Harvard Business Review, women in 2022 still earn 17% less than men. Of all the factors impacting this, the pandemic has had a lasting effect on the gender pay gap.⁠
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This #InternationalEqualPayDay, we are living our mission and encouraging equality in foodservice. Head to our blog to learn more about the ongoing connection between the pandemic and the gender wage gap. Link in bio. ⁠

Did you know that 6% of Michelin star restaurants

Did you know that 6% of Michelin star restaurants are owned by women? ⁠
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As one of the industry’s most prestigious accolades, increasing awareness and understanding of where and how women fit into this space is necessary. ⁠
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Looking to learn more? Click the link in our bio to read a recent study by Chef’s Pencil on the breakdown of women-owned Michelin restaurants. ⁠
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There has been a 38% increase in women-owned franc

There has been a 38% increase in women-owned franchises in the past decade, according to Franchise Business Review.⁠
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Recently, we sat down with Elizabeth Raymond, a franchisee at The Salad Station, to discuss her journey and just what it takes to make a splash in the industry as a woman. ⁠
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Head over to our blog now to read the whole story. Link in bio.⁠

This Women’s Equality Day we are celebrating the

This Women’s Equality Day we are celebrating the steadfast work and efforts of the many women before us who made the road to equality what it is today. ⁠
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At @reset.the.table and @thefoodgroupus, we are continuously committed to using this platform to level the playing field and give women in our industry the equal voice they deserve!⁠
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#WomensEqualityDay⁠

With the hashtag “#kidslunch” amassing over 67

With the hashtag “#kidslunch” amassing over 674M views on Tik Tok, homemade school lunches are receiving a lot of attention on social media. This illustrates just how much time and effort go into planning and prepping fulfilling meals.⁠
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So on this #NationalBacktoSchoolPrepDay, we are honoring the women and moms everywhere who go above and beyond everyday to create the meals that matter. ⁠
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#NationalBacktoSchoolPrepDay #kidslunches #makingschoollunch

At Reset the Table, we are continuously thankful t

At Reset the Table, we are continuously thankful to use this platform to share resources, news, and the achievements of women in our industry. ⁠
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From venture capitalists, to food and beverage manufacturers, to food systems and climate change entrepreneurs, women everywhere are creating real positive change in our food system. ⁠
To read more about female led innovations in food sustainability, according GreenBiz, click the link in our bio. ⁠

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