Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food.
Park launched her first restaurant in Seoul about 15 years ago and established Suji’s Korean Cuisine in Seattle in 2013. Her goal? Provide restaurant-quality, authentic Korean flavors to U.S. consumers. And much of her success comes from her dedication to leading the right way.
Read more about the kinds of goals Suji believes a strong leader needs and why an achievable vision is crucial to leading a team.
And from Australia to Spain to America, see how Chef Victoria Blamey finds inspiration from the places she’s lived and cooked around the globe.
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