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Restaurant Lawyer Jasmine Moy’s Work-Passion Balance

Photo credit: Eater
Photo credit: Eater

In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law.

From food runner to one of the best restaurant lawyers in the hospitality industry, Moy talks about the reality of finding her way in the world while saddled with student debt and the first time she felt like a legitimate success. She also shares how she’s trying to make a difference in the industry, and the undeniable the perks of being on the inside.

Friendly, candid and inspirational, it’s a great read for anyone interested in an alternative career in the foodservice space.


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